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Vineyard Update with Jessica McLeish

Every year, Vintage (the time when the grapes are picked) brings with it a build up of excitement, nerves and anticipation for all the producers in the region. The month of February is a busy one, for our family at McLeish Estate winery it is all hands buy cialis usa on deck with family, friends and an eager vineyard team all ready for Vintage 2013 harvest and processing of the grapes in the winery.

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Getting to know you – Executive Chef, Donna Hollis

The Hunter Valley is abundant with some really amazing food experiences, and we are lucky enough to boast a myriad of talented chefs throughout the region. We caught up with Donna Hollis, Executive Chef of RidgeView Restaurant, to get to know a bit about her job, and she even gave us a yummy Chocolate Fondant recipe to try at home!

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