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Q&A with Artist, Elyssa Sykes-Smith

by winecountryNo Comments

Elyssa Sykes-Smith, Artist answers some additional questions for us following on from an interview as featured in the Hunter Valley Magazine Issue 3.

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Q&A with Robert Molines, Owner/Chef of Bistro Molines

by winecountryNo Comments

Long-time local, Robert Molines, Owner and Chef at Bistro Molines, answers some more questions, following on from an interview in issue 2 of the Hunter Valley Magazine.

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Q&A with Rebecca Kaye, Executive Chef, The Mill Restaurant

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The Hunter Valley’s newest Chef, Rebecca Kaye from the Mill Restaurant, dishes up some more answers to further questions from the 2nd issue of the Hunter Valley Magazine.

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Sean O’Brien, Horticultural Manager, Hunter Valley Gardens

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Sean O’Brien is manager of horticulture and maintenance operations and has worked at Hunter Valley Gardens for the past 10 years.

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Lee Kernaghan Rocks The Hunter

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By the time Lee Kernaghan was 27 he was ready to give it all up. He’d been working in the music business for 10 years; his then current gig playing covers at the local pub in Albury barely gave him enough money to survive. But Kernaghan decided to give music one last chance, and in 1991, he recorded The Outback Club. ‘Boys from the Bush’, the album’s signature track, became a mega hit, and the album won Best Country Album at the 1993 ARIA awards.

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Backstage with Daryl Braithwaite

by winecountryNo Comments

For more than 40 years, Daryl Braithwaite has been at the heart of Australian rock ‘n’ roll. In the 70s he had us singing to the triumphant pop classic ‘Howzat’, in the 80s we were getting down to ‘One Summer’, then in the 90s came ‘The Horses’, a solid feel-good Australian anthem. We caught up with Daryl to ask him about A Day on the Green, his new album, and the most outrageous thing he’s ever had a fan do. (more…)