The Hunter Valley is abundant with some really amazing food experiences, and we are lucky enough to boast a myriad of talented chefs throughout the region. We caught up with Donna Hollis, Executive Chef of RidgeView Restaurant, to get to know a bit about her job, and she even gave us a yummy Chocolate Fondant recipe to try at home!
Please join me for another jaunt around the wine-producing region of the Hunter Valley. I am sure it will make you as green as the rows of vines that lace the landscape. As you may recall, I was one of three lucky bloggers selected to report to you, dear reader, on just a few of the splendid things to be enjoyed in a weekend in the gorgeous Hunter Valley – on the ground and in the air (more on that later).